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Name: #
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g Soft European Bread Flour; 15g honey; 4g cooking salt; 3g yeast; 180g milk; 20g butter; 30g, Pure black rye flour; 50g rum; 60g Dried longan

by Heidi Che

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In my knowledge, European-style bread is mostly characterized by crispy crust and coarse pores. It is almost composed of four basic ingredients: wheat flour, yeast, salt, and water; almost none of them contains sugar, oil, etc. Soft ingredients, or the amount of addition is very small, Ruanou adds fruit yeast species (grapes, oranges, apples, lemons, etc.) to the ingredients and processes to provide rich multi-fungal yeast, or adds old dough, hot seeds, etc. . It provides softened gluten, gelatinized starch, and moisturizing, all of which are enough to make your bread soft. "

Ingredients

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1. Soak the dried longan in rum one night in advance.

2. Prepare the required materials, weigh them accurately, put all the materials in the bread bucket except for the butter, and carry out a kneading procedure.

3. Put the butter in the middle of the kneading process.

4. After a kneading process is over, it becomes a very moist dough.

5. In the bread machine barrel, ferment to twice its original volume.

6. Take out the dough, divide it into five equal parts, vent and knead it round and place it on baking paper for secondary fermentation.

7. When fermented until the volume becomes larger, and when lightly pressing slowly rebounds, the surface of the bread flour is sifted for decoration and cut.