Rye Cranberry Soft European
1.
Mix the soft bread flour and rye flour, add water, salt and honey in the bucket of the bread maker, then add the flour, and finally put the yeast powder, and make it into a slightly softer dough, sprinkle dried cranberries in the middle, and after mixing Take it out and put it in a basin and let it stand for 1 hour to ferment into a honeycomb state
2.
Take out the exhaust gas without rubbing
3.
Just arrange it into a circle, just like a steamed bun
4.
Cover the baking tray with tin foil, put the bread dough on the left side of the fermentation knife twice the size, and sift the dry powder
5.
Use scissors to cut the flower shape you like
6.
Preheat the oven at 200 degrees for 5 minutes, change it to 180 degrees and bake it for 25 minutes, and it’s done.
7.
After the bread cools, slice it and save it, and you can eat it in the morning.
Tips:
1. This bread contains rye flour, low sugar, low fat and low calories. It is very suitable for people who lose weight. It can supplement carbohydrates and make the body healthier.
2. It is summer, and the fermentation time does not need to be long to be able to ferment well.