Rye Cranberry Soft European

Rye Cranberry Soft European

by Xuefenger

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

We all know that when making bread, there are a lot of things added, and the calories are much higher than steamed buns. I used rye to make this one, which is delicious and nutritious and low fat. Rye flour is rich in many trace elements such as calcium, iron, zinc, selenium, among which selenium is more than 3 times that of ordinary wheat. The total amount of 18 kinds of amino acids is higher than that of ordinary wheat. The seven kinds of amino acids that are necessary for the human body but cannot be synthesized are all Much higher than high-quality wheat flour.

Ingredients

Rye Cranberry Soft European

1. Mix the soft bread flour and rye flour, add water, salt and honey in the bucket of the bread maker, then add the flour, and finally put the yeast powder, and make it into a slightly softer dough, sprinkle dried cranberries in the middle, and after mixing Take it out and put it in a basin and let it stand for 1 hour to ferment into a honeycomb state

Rye Cranberry Soft European recipe

2. Take out the exhaust gas without rubbing

Rye Cranberry Soft European recipe

3. Just arrange it into a circle, just like a steamed bun

Rye Cranberry Soft European recipe

4. Cover the baking tray with tin foil, put the bread dough on the left side of the fermentation knife twice the size, and sift the dry powder

Rye Cranberry Soft European recipe

5. Use scissors to cut the flower shape you like

Rye Cranberry Soft European recipe

6. Preheat the oven at 200 degrees for 5 minutes, change it to 180 degrees and bake it for 25 minutes, and it’s done.

Rye Cranberry Soft European recipe

7. After the bread cools, slice it and save it, and you can eat it in the morning.

Rye Cranberry Soft European recipe

Tips:

1. This bread contains rye flour, low sugar, low fat and low calories. It is very suitable for people who lose weight. It can supplement carbohydrates and make the body healthier.

2. It is summer, and the fermentation time does not need to be long to be able to ferment well.

Comments

Similar recipes

Carrot Rye Locomotive Octopus Bread

High-gluten Flour, Rye Flour, Carrot

Bear Burger

High-gluten Flour, Rye Flour, Sugar

Rye Focaccia

High-gluten Flour, Rye Flour, Garlic

Spinach Toast Over 9 Months

Spinach Puree, Unsalted Butter, High-gluten Flour

Grapefruit Peel Brown Sugar Oatmeal Cookies

Low-gluten Flour, Rye Flour, Grapefruit Peel

Cream Cheese Rye Crackers

Butter, Cream Cheese, Rye Flour

Rye Sauce Pancake

All-purpose Flour, Rye Flour, Water

Low-calorie Oatmeal Cookies

Oatmeal, Rye Flour, Coconut