Salad Corn Ham Rye Oatmeal

Salad Corn Ham Rye Oatmeal

by Ya ya well

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The removal of "autumn fat" starts with three meals a day. The daily diet directly affects the coming and going of fat. It is a big problem for friends who love food. How can we control this desire for food? Today? Let me introduce you to a bold and safe one, don’t worry about the fat coming and going, because it will not let you grow fat, it contains a variety of nutrients, and supplements the energy, protein, and fat you need for a day. And carbohydrates. With this food, what are you still worried about? Let's start making delicious food together!"

Ingredients

Salad Corn Ham Rye Oatmeal

1. Main dough ingredients collection

Salad Corn Ham Rye Oatmeal recipe

2. Pour the two types of flour together

Salad Corn Ham Rye Oatmeal recipe

3. Put edible salt, sugar and yeast diagonally

Salad Corn Ham Rye Oatmeal recipe

4. Stir the ingredients evenly

Salad Corn Ham Rye Oatmeal recipe

5. Add the weighed liquid and pour it into the flour

Salad Corn Ham Rye Oatmeal recipe

6. Use chopsticks to stir into flocculent

Salad Corn Ham Rye Oatmeal recipe

7. Hands knead into a ball to form a rough gluten fascia

Salad Corn Ham Rye Oatmeal recipe

8. Knead the butter into the dough

Salad Corn Ham Rye Oatmeal recipe

9. Knead the dough until it is smooth and form a gluten network, cover it with plastic wrap for relaxation and fermentation

Salad Corn Ham Rye Oatmeal recipe

10. Big collection of fillings

Salad Corn Ham Rye Oatmeal recipe

11. Prepare the filling and put it into a clean container

Salad Corn Ham Rye Oatmeal recipe

12. Add edible salt, white sugar, light cream salad dressing, mix and stir to taste

Salad Corn Ham Rye Oatmeal recipe

13. Take out the double-fermented dough

Salad Corn Ham Rye Oatmeal recipe

14. Divide 7 equal parts

Salad Corn Ham Rye Oatmeal recipe

15. Wrap the loose dough around the filling

Salad Corn Ham Rye Oatmeal recipe

16. Shaping to make a round shape, put it into the fermentation tank for fermentation

Salad Corn Ham Rye Oatmeal recipe

17. Plastic surgery to make an olive shape

Salad Corn Ham Rye Oatmeal recipe

18. Knife shaping the fermented bread

Salad Corn Ham Rye Oatmeal recipe

19. Bake up and down at 190/200 degrees, about 20 minutes.

Salad Corn Ham Rye Oatmeal recipe

20. Perfect healthy bread to complete.

Salad Corn Ham Rye Oatmeal recipe

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