Black Sesame Nuts Healthy European Buns

Black Sesame Nuts Healthy European Buns

1. French roaster fermentation basket

2. Prepare all materials

3. Put all the dry ingredients into the bread machine bucket (Dongling T15W) and add water

4. Start the kneading function to knead the dough smoothly, this step only takes 5 minutes

5. Add vegetable oil and continue to knead the dough until it is completely mixed

6. The dough is rounded and fermented in the bucket of the bread machine

7. Start the fermentation function to select 35 minutes

8. Bake the nuts at 150°C for 8 minutes, then add wheat germ and bake for 2 minutes

9. Bake and let cool for later use

10. Once the dough is fermented, stick a little flour with your hand and poke a hole without shrinking. It will ferment.

11. Press the dough slightly to release the air

12. Spread the roasted nuts and wheat

13. Wrap again

14. Knead round and knead a few more times to evenly knead the nuts

15. Pour a little flour in the fermentation basket and shake it up, then pour out the excess

16. Place the kneaded dough with the smooth side down in the fermentation basket

17. Put a cup of warm water and the dough into the oven, close the door, and ferment until it doubles in size.

18. At this time, you can preheat the oven to 180 degrees and lower to 150 degrees for 10 minutes.

19. Use Baker’s bread cutter to cut out your favorite patterns

20. Put it into the preheated oven and heat up at 180 degrees and lower at 150 degrees for 30 minutes. Use a watering can to spray water on the meat to create some moisture

21. Baking

22. After the finished product is out of the oven, move it to the grill to cool down

23. Finished picture

24. Finished picture

25. Finished picture

26. Finished picture

Tips:

1. If it is summer to make bread, then 2 grams of yeast is fine. If in winter, then adjust it appropriately and add 1 to 1.5 grams.
2. The water absorption of flour is different, and the water absorption is different in different environments. It is recommended to reserve 10-15 grams of water in the recipe and adjust it appropriately. (This temperature is for reference only, please adjust according to the temperature of your own oven. )
3. No need to add bamboo charcoal powder
4. I grind the black sesame powder by myself with a grinder