1. Preliminary preparation: 10 kilograms of raw rutabaga. Preliminary preparation: salt 3 taels and sugar (white and red are fine) 4 taels.
2. Later preparation: MSG, white wine, a little chili powder, leaf rake leaves, bamboo slices, inverted kimchi jars.
3. After washing the kohlrabi, let it dry for a few days, and air it according to your preference. If you like moist, let it dry for a while. Then, put a bowl of white wine and roll the dried kohlrabi in it. Let the kohlrabi soak evenly with white wine.
4. Add salt and sugar to all the kohlrabi wrapped in white wine and marinate for about six days. Remember to turn the kohlrabi over halfway through.
5. Cut the marinated rutabaga in half first, don't cut it!
6. Cut some small sections on the cut side diagonally, and don't cut it off completely!
7. Next, stir in the chili powder, a pinch of salt and an appropriate amount of monosodium glutamate.
8. Sprinkle the chili noodles evenly on the cut rutabaga and shake off the excess chili powder.
9. Combine the rutabagas, and then take out the secret weapon of 27 companies~ hee hee~ the inverted pickled vegetable pot! Show it~huhu~~
10. Combine all the kohlrabi sprinkled with chili noodles and put them in the kimchi jar in turn. If there is no upside-down kimchi jar, put it in another container. It's okay. It's better not to put it in a well-sealed container. In plastic, this is not good for the quality of food~ everyone understands~
11. Next is the sealing process. After putting all the rutabagas, cover the top with a dense layer of leaves and raking the leaves.
12. Then put a suitable length of bamboo on top of the leaf rake, be careful not to get it! It is easy to scratch your hands around the bamboo pieces! It is best to wear thick cotton gloves.
13. After all the steps are completed, put an appropriate amount of water in the lid of the inverted kimchi jar, and then invert the jar on the lid. Just take it out and eat it when you want to eat it~ It won't be a problem to put it on for one or two years! Huhu~~
Tips:1. If you think the inverted kimchi jar is troublesome, you can put it directly into a sealed glass container.
2. If you don't like to eat hot peppers, you can skip the following steps, just the first four steps, and put them in a sealed container.
3. The marinated rutabaga is used to cook soup or stir-fried sausage and bacon. The taste is also quite good~
4. Or the ingredients made into various fillings are quite delicious~huhu~~
Alright~ I wish everyone a big appetite~ See you next time~~