6 Inch Purple Rice Chiffon Cake

Name: 6 Inch Purple Rice Chiffon Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 60g Purple rice noodles; 70g White sugar; 20g corn starch; 40ml Corn oil; 4 egg; 40ml Shimizu; Some Lemon juice

by Friends who love Yinliang

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Purple rice: sweet in taste, warm in nature; beneficial to qi and blood, warming the stomach and invigorating the spleen, reducing stool, relieving cough and asthma. Used to make cakes, it can be said to be a healthier food! I use [Meiwei Purple Rice] to grind purple rice into powder. If you don’t have a mold at home, you can buy ready-made purple rice noodles, but you must pay attention to real and fake purple rice noodles. Do not use fake purple rice noodles instead of pigments. The color, but the taste and taste of the finished product is not the unique rice fragrance of real purple rice noodles~

Ingredients

6 Inch Purple Rice Chiffon Cake

1. Materials are ready

2. Egg white and yolk separation

3. Add corn oil and water to the egg yolk liquid, stir evenly, sieve the purple rice flour and corn starch separately and stir evenly;

4. Add appropriate amount of lemon juice/white vinegar to the egg whites. Use a whisk until the fish is bubbling. Then add the white sugar in three batches until the egg whites can pull out short and upright sharp corners. Then add the egg whites to the batter three times. Remember to add the egg whites to the batter each time. Need to stir well before proceeding to the next time

5. Pour the mixed batter into a 6-inch cake mold, place the mold on the table and shake twice to shake out the bubbles inside. The remaining batter can be poured into the cupcake mold

6. Preheat the oven for 10 minutes, heat up and down at 160 degrees, bake for about 50 minutes, take it out, and wait for the cake to cool

7. Whip whipped cream with sugar, spread it on the surface of the cake, sprinkle with chopped peanuts, and garnish with fruits.

Tips:
This purple rice cake uses the natural pigments in [Xinxing Weifeng] Meiwei purple rice as a coloring agent. The Meiwei purple rice is rich in anthocyanins, "zinc" and other trace elements that are beneficial to the human body. It is more suitable for children to eat. Can effectively promote children's brain development, increase appetite and improve human immunity. At the same time, the cake can be baked or steamed.