Name: Purple Rice Noodle Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 20g Purple rice noodles; 15g Mung bean flour; 20g Corn flour; 6 slices Wonton wrapper; 3 pcs egg; 1 tablespoon Soy sauce; 1 tablespoon peanut butter; a little Chives; 2 pieces Ham sausage

Purple Rice Noodle Pancakes

by Mom Nini

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Pancake Lizi consists of mung bean noodle pancakes, eggs, and Lizi (fried dough sticks) or crispy "Lizi", with noodle sauce, chopped green onion, and chili sauce (optional) as condiments. Pancakes and fruits are the breakfast of northerners. It is not complicated to make them at home. Mixing all kinds of flour is healthier.

Purple Rice Noodle Pancakes

1. Mix the four kinds of faces evenly

2. Add five-spice powder and water and stir evenly until there are no flour particles, and let stand for 5 minutes (the final state of the batter should be that it will slowly drop when it is lifted, and there will be a faint texture after it is low, but it will disappear quickly)

3. Add bean paste to peanut butter, mix well and set aside (1:1 or personal preference)

4. Chopped chives

5. Sausage cut into small pieces

6. Add oil to the pot and heat until slightly hot. Put in the wonton wrapper. The dough is very thin and easy to cook. Fry until both sides are golden and you can remove the oil