Purple Rice Noodle Pancakes
1.
Mix the four kinds of faces evenly
2.
Add five-spice powder and water and stir evenly until there are no flour particles, and let stand for 5 minutes (the final state of the batter should be that it will slowly drop when it is lifted, and there will be a faint texture after it is low, but it will disappear quickly)
3.
Add bean paste to peanut butter, mix well and set aside (1:1 or personal preference)
4.
Chopped chives
5.
Sausage cut into small pieces
6.
Add oil to the pot and heat until slightly hot. Put in the wonton wrapper. The dough is very thin and easy to cook. Fry until both sides are golden and you can remove the oil
7.
Preheat the electric baking pan, add a little oil and spread evenly
8.
Spoon a spoonful of batter into the baking pan
9.
Use a scraper to quickly flatten
10.
Knock in an egg and quickly flatten it with a scraper
11.
Then turn it over and spread the sauce, sprinkle with chives, and put on the sausage (if you like spicy, you can spread some hot sauce)
12.
Serve crispy chips
13.
Finally, it is rolled up and ready to eat.
Tips:
1. There is not so much flour, you can also use only flour or corn flour.
2. The vegetables inside can be added as you like.
