1. Prepare the required materials. For this batter, mix the three types of flour together, add an appropriate amount of water, scoop up a spoonful of the batter and pour it down, and the batter will flow down smoothly. This state is fine. If you can’t handle it well, it's better to be thinner than too thick.
2. Add a little oil to the pan, but it must be less.
3. Pour in the batter and spread it out as thin as possible.
4. Add egg liquid and spread evenly.
5. While the egg mixture has not set yet, quickly add chopped green onion, coriander, and black sesame seeds. When the egg is almost set, you can turn it over. Turn it quickly.
6. Brush with various seasoning sauces, whatever taste you like. Then put on the crispbread.
7. Roll up the thin crisps and you're done.
8. That's it!
Tips:My purple rice noodles and millet noodles are both purple rice and millet polished with a food processor. You can also buy ready-made ones.
