Peanut Butter Multigrain Breakfast Cake

Peanut Butter Multigrain Breakfast Cake

by Fable 7656

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Quick breakfast cake~~

Peanut Butter Multigrain Breakfast Cake

1. Mix black rice flour, corn flour, flour and baking powder evenly

Peanut Butter Multigrain Breakfast Cake recipe

2. Add milk and stir to form a thick paste.

Peanut Butter Multigrain Breakfast Cake recipe

3. Put the stirred batter into a fresh-keeping bag and cut it at the bottom of the bag

Peanut Butter Multigrain Breakfast Cake recipe

4. Preheat the pan without putting oil. Use a fresh-keeping bag to squeeze the batter into the pan to form a small cake.

Peanut Butter Multigrain Breakfast Cake recipe

5. Fry the biscuits until they change color

Peanut Butter Multigrain Breakfast Cake recipe

6. Fry on both sides and take out

Peanut Butter Multigrain Breakfast Cake recipe

7. Take a small cake and spread peanut butter

Peanut Butter Multigrain Breakfast Cake recipe

8. Just buckle the other cake together.

Peanut Butter Multigrain Breakfast Cake recipe

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape