1. Mix black rice flour, corn flour, flour and baking powder evenly
2. Add milk and stir to form a thick paste.
3. Put the stirred batter into a fresh-keeping bag and cut it at the bottom of the bag
4. Preheat the pan without putting oil. Use a fresh-keeping bag to squeeze the batter into the pan to form a small cake.
5. Fry the biscuits until they change color
6. Fry on both sides and take out
7. Take a small cake and spread peanut butter
8. Just buckle the other cake together.
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