Peanut Butter Multigrain Breakfast Cake
1.
Mix black rice flour, corn flour, flour and baking powder evenly
2.
Add milk and stir to form a thick paste.
3.
Put the stirred batter into a fresh-keeping bag and cut it at the bottom of the bag
4.
Preheat the pan without putting oil. Use a fresh-keeping bag to squeeze the batter into the pan to form a small cake.
5.
Fry the biscuits until they change color
6.
Fry on both sides and take out
7.
Take a small cake and spread peanut butter
8.
Just buckle the other cake together.