1. Wash carambola
2. Mango slices (this mango is completely ripe, too sweet!)
3. Save a part for the plate, sprinkle with sugar, and marinate
4. Put the glutinous rice in the electric pressure cooker, add water and two slices of star fruit, and select the "cooking" button
5. About twenty minutes, the glutinous rice was cooked, and the pickled sugar star fruit was soaked with fresh and sweet juice. Mix the sugar star fruit and fruit porridge to eat. It is so refreshing, sweet, and enjoyable!
Tips:The ripe starfruit is very sweet! But I prefer to eat sweet and sour sugar carambola.
