Carambola Juice

Name: Carambola Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 (500g) Carambola; 20g Sugar; 300ml Cool white open

by Yuanyuan Happy Kitchen

4.8 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

2

Carambola is a subtropical fruit with high nutritional value. It is rich in carbohydrates and vitamins. Regular eating can supplement the body's nutrition and enhance the body's disease resistance.

Ingredients

Carambola Juice

1. Prepare materials.

2. Wash the carambola, remove the sides, cut into thin slices, and remove the seeds.

3. Open the star fruit, sugar, and cool white into the juicer.

4. Start the juicer and blend into juice.

5. Strain the juice.

6. Strained carambola juice.

7. Pour into the juice cup and decorate with a slice of star fruit.

Tips:
Try to choose the ripe carambola, which will not be sour and astringent, and taste good. You can add ice cubes or refrigerate according to personal preference before drinking. Freshly squeezed drinks are best consumed in a short time.