Christmas Tree
1.
Peel the potatoes, wash, cut into small pieces, and steam until cooked.
2.
Wash the broccoli and poke into small flowers
3.
After the water in the pot is boiled, put some salt and pour the broccoli
4.
Remove the pot and dry the water.
5.
Carrots are sliced, and star-shaped and heart-shaped are pressed with a mold; star fruit is sliced; cherry tomatoes are cut in half.
6.
The ham is pressed into a star shape with a mold
7.
Carrots and ham are boiled in water and cooked, soak up the water and set aside.
8.
After the potatoes are pressed into a puree, add the salad dressing and mix well.
9.
Shape the mashed potatoes into a tree shape.
10.
Put the broccoli on the mashed potatoes, then put the carrots, cherry tomatoes, and fix the five-pointed star toothpicks cut from the carambola to the top of the Christmas tree.
11.
Put the salad dressing in the piping bag for easy squeezing on the Christmas tree.
12.
Squeeze the salad dressing on the Christmas tree, then place the remaining carrots and ham slices.
13.
The Christmas tree is ready.