1. Prepare the ingredients and blanch the duck pieces in hot water to remove the bloody smell.
2. After the wok is preheated, select the steaming and stewing function and add oil, ginger and garlic.
3. Pour the duck pieces.
4. Add wine, soy sauce, salt, sugar, and stir a few times.
5. Add water and choose the steaming time for 30 minutes.
6. Add fermented bean curd, mix a few times, and cover the pot.
7. While waiting, you can cut the star fruit into strips and remove the seeds and cores.
8. After simmering for 20 minutes, add star fruit.
9. Add the shallots in the last two minutes.
10. The delicious carambola braised duck is ready.
Tips:Choose unripe, sour carambola
