Carambola Braised Duck

Name: Carambola Braised Duck
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g duck; 4 Carambola; 2 pieces Fermented bean curd; 1 spoon Rice wine; Some salt; Some granulated sugar; 4 pieces Sliced ginger; Some garlic; Some Scallions; Some Peanut oil; Some water; Some Soy sauce

by The Rhyme of the Sea Food

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

4

Carambola stewed duck is a delicacy that uses fresh carambola as a condiment to cook duck. The choice is immature, sour carambola, so that the stewed duck meat will be a little bit sweet and sour, which is very appetizing. mouth watering.