A Bowl of Spicy and Tempting Snail Noodles
1.
Soak the dry rice noodles in cold water for about 10 minutes, or put the rice noodles in boiling water for 5 minutes.
2.
The water after soaking the rice noodles is super white!
3.
Put the soaked rice noodles in boiling water and cook for 10 minutes. It feels soft and can be easily removed with chopsticks.
4.
Put the sauce bag with half a bowl of water (about 500ml) to boil, keep on low heat for 2 minutes, add the side dish bag and the cooked greens (provided by yourself) into the bowl of flour, pour the cooked screw soup, Add chili oil, stir well and eat.