Homemade Hot and Sour Noodles

Name: Homemade Hot and Sour Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bag Hot and sour noodles; Some Cooked peanuts; 3 pieces lettuce; Some salt; 1 tablespoon Soy sauce; Some parsley; Some Mustard; Some Minced garlic

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Speaking of the origin of hot and sour noodles, such allusions are widely circulated. It was the period of the Three Kingdoms. After Liu Bei, Guan Yu, and Zhang Fei were married in Taoyuan, the owner of Taoyuan made special meals for them. He chose the favorite red potato noodles as the main ingredient, which implies that the friendship of the three is like this noodle. It's long, with a very spicy little hot pepper, old altar sauerkraut, brown sugar and yellow lotus in it. Liu Bei meant to let the three people understand that they are not afraid of the ups and downs. Sichuan hot and sour noodles and Chongqing hot and sour noodles evolved from this. Later generations gradually changed to "hot and sour noodles" because of its hot and sour taste. Hot and sour noodles can be said to be loved by people of all ages, young, middle-aged, young and old regardless of the north and south. The hot and sour noodles are sour and spicy, smooth and fresh and tough, the soup tastes rich and delicious, and smells delicious. Overflowing, the aftertaste of food is endless! Now the supermarket can buy hot and sour noodles in bags, and you can taste the absolutely delicious hot and sour noodles after a little processing. It is simple, quick and convenient.

Ingredients

1 bag Hot And Sour Noodles
Some Cooked Peanuts
3 pieces Lettuce
Some Salt

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1 tablespoon Soy Sauce

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Some Parsley
Some Mustard
Some Minced Garlic

Homemade Hot and Sour Noodles

1. Prepare all the ingredients.

2. Heat oil in a wok and sauté the minced garlic.

3. Add the seasoning in the hot and sour powder.

4. Stir-fry the aroma of red oil.

5. Add an appropriate amount of water or stock.

6. Add a little soy sauce.

7. Put in fans.

8. Add a pinch of salt

9. Cook until the vermicelli becomes soft and transparent, add some lettuce

10. Add the vinegar again.

11. Add an appropriate amount of dried soybean seasoning and turn off the heat.

12. Pour the spicy garlic powder into a bowl and sprinkle with coriander and peanuts on top. Pickled mustard is ready to eat.

Tips:
There are three bags of seasoning in the bag of hot and sour noodles, which is very convenient to eat. As long as you add some lettuce or peanuts yourself, you can add it yourself if you have less vinegar, depending on your own taste.