Fatty Sheep in Sour Soup

Fatty Sheep in Sour Soup

by candy butterfly

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Inspired by the "Golden Soup Fat Cow".
One day when Si Ye came back, he packed a piece of beef with golden soup. He said it was a new dish that he had eaten at the dinner party that day. He thought it was delicious, so he ordered another piece and packed it back. I must try it too.
In fact, how did it feel when I ate it, but I just thought it was pretty good. A few days before the Fourth Master’s birthday, our family was eating out and suddenly saw the beef with golden soup on the menu. I asked Fourth Master what kind of dish it was. Fourth Master had forgotten about it, so he invited the waiter to ask. After a while, I remembered that it was the one he packed back and said it was delicious.
And there is a colleague in the TV station, he is also a person who is constantly pursuing food. He found the top Ujumuqin big tail sheep in Inner Mongolia and ordered two boxes with him. The weather was hot the other day and did not eat it. Tonight is a whim. I made beef with sour soup and my son ate up the whole bowl by himself

Ingredients

Fatty Sheep in Sour Soup

1. Prepare all the ingredients and wash the enoki mushrooms

Fatty Sheep in Sour Soup recipe

2. Bring the water to a boil, first boil the enoki mushrooms, then strain them and put them in a pot.

Fatty Sheep in Sour Soup recipe

3. Then cook udon noodles

Fatty Sheep in Sour Soup recipe

4. Best shabu lamb

Fatty Sheep in Sour Soup recipe

5. Spread the seasoning and coriander on top

Fatty Sheep in Sour Soup recipe

6. Boil some water and rush in, and just stir it up.

Fatty Sheep in Sour Soup recipe

7. It's really fragrant

Fatty Sheep in Sour Soup recipe

8. Let me swallow again

Fatty Sheep in Sour Soup recipe

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