A Braised Bream!
by Little fairy eats love
Favorite
Difficulty
Normal
Time
30m
Serving
3
Braised bream, fish with few thorns
1. Be careful when the fish makes a knife
2. Cut the green pepper into any shape you want!
3. The oil surface starts to bubble, the oil temperature is enough
4. If you can’t find the plate, you can do it first
5. You can put the green peppers or not, it depends on whether you like it or not~ You can replace them with colored peppers
6. Secret Chili Sauce, the method will be updated next time! Haha\(^o^)/
7. Let it boil! My fish
8. Some onions for freshness
9. Wow! Almost done! Excited\(≧▽≦)/
10. La la la! Out of the pot!
Tips:I heard that people who love fish are smarter! Hahahaha
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