Garlic Bream

by Xiancao'er

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

I love fish, and I can't get tired of it.

Garlic Bream

1. Clean up the bream and fry it in a frying pan.

2. Deep-fried crispy yellow on both sides.

3. Pour the dark soy sauce into a bowl, add an appropriate amount of water to make a flavored juice, and pour the flavored juice into the pot.

4. Boil the broth to a little less, pour in the green garlic.

5. Sprinkle in black pepper, collect the juice over high heat, and put it into the dish.

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