Garlic Bream
by Xiancao'er
Favorite
Difficulty
Normal
Time
30m
Serving
3
I love fish, and I can't get tired of it.
1. Clean up the bream and fry it in a frying pan.
2. Deep-fried crispy yellow on both sides.
3. Pour the dark soy sauce into a bowl, add an appropriate amount of water to make a flavored juice, and pour the flavored juice into the pot.
4. Boil the broth to a little less, pour in the green garlic.
5. Sprinkle in black pepper, collect the juice over high heat, and put it into the dish.
