1. Whip the cream with sugar until stiff foaming. Be harder and not flow.
2. Spread half a centimeter of butter on a slice of bread. Put fruits on it~ the colors are matched to make it beautiful
3.
Spread whipped cream, and be careful to fill up the fruit gap~ or it won't look good when cut!
This slice is a slice of bread made in a Sanneng toast box, and it’s all sliced strawberries~ it’s super cute even when cut.
4. Cover with another slice of bread
5. Wrap the sandwich with plastic wrap. Convenient to carry, and most importantly, it is very cut!
6. I wrapped the smaller one with one layer, and the larger one with two layers~
7.
Put the wrapped sandwiches in the refrigerator for at least 20 minutes.
I cut it overnight! Because it is wrapped in plastic wrap, it has not aged, and the bread is soft and tender~
8. Cut it up the next morning and enjoy!
Tips:The recipe is the amount of bread slices with a side length of 12 cm~ I made a relatively large sandwich~
For the two sandwiches in the step chart, I shared 100g of whipped cream~~ because there is only so much left. . .
When cutting the sandwich, use a serrated knife, heat it on the fire a little before cutting, the cut is more beautiful!
