Creamy Mushroom Soup

Creamy Mushroom Soup

by Soybean family

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

There was a time when a child and his good friend liked to go to a certain restaurant for dinner. Every time they went to a restaurant, the children would order their favorite food. For me, I didn’t like the food they ordered, so I could only order noodles with noodles. For a soup, there are few soups to choose from. The only thing I really like is this creamy mushroom soup. Although it is high in calories, it’s okay to eat some.

Ingredients

Creamy Mushroom Soup

1. Wash the purple onion and finely dice

Creamy Mushroom Soup recipe

2. Slice after mouth grinding and washing

Creamy Mushroom Soup recipe

3. Cut the bread slices into small square pieces, put them in a preheated oven at 160 degrees and bake for about 5 minutes (the surface is browned)

Creamy Mushroom Soup recipe

4. Put the butter in the pan and melt slowly

Creamy Mushroom Soup recipe

5. Add onion and stir fry slowly

Creamy Mushroom Soup recipe

6. After the onion is fragrant, add the mouth grinder and stir fry together

Creamy Mushroom Soup recipe

7. When frying in the mouth until soft, add whipped cream

Creamy Mushroom Soup recipe

8. Stir fry until boiling and turn off the heat

Creamy Mushroom Soup recipe

9. Pour into the wall breaker cup

Creamy Mushroom Soup recipe

10. The wall breaker is powered on

Creamy Mushroom Soup recipe

11. Select the "fruits and vegetables" function and press the start button

Creamy Mushroom Soup recipe

12. Finished in about 2 minutes

Creamy Mushroom Soup recipe

13. Mix flour and water and mix well

Creamy Mushroom Soup recipe

14. Pour the whipped cream mushroom soup and the mixed batter into the pot, and stir fry slowly over low heat

Creamy Mushroom Soup recipe

15. Sprinkle with a little salt when it is thick and stir-fry evenly and turn off the heat

Creamy Mushroom Soup recipe

16. After the pan is out, sprinkle with toasted bread slices and black pepper

Creamy Mushroom Soup recipe

Tips:

1. Keep a small fire during the frying process
2. Like the soup to be thicker, extend the frying time appropriately

Comments

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