1. Prepare the materials
2. Use a knife to cut out the shape of the parrot head
3. Separate egg yolk and egg whites
4. Egg yolks and sugar beating
5. Pan brush oil hot pan
6. Fill the empty space with egg yolk liquid
7. After frying, use a knife to cut out the body of the parrot
8. Fill in the egg white liquid and continue frying
9. Garnish with sesame seeds after serving
Tips:Be careful that the bread burns while frying.
When cutting the shape, you can press the bread tightly and then cut it so that it will be easier to cut.
I still have a lot of deficiencies, and I would like to ask everyone to advise me in the comments (づ｡◕ ౩ ◕｡)づ
