Cockatoo Bread

Cockatoo Bread

by Violent Girl

4.8 (1)







The parrots are so cute (❀ฺ´∀`❀ฺ)ノI wanted to make a Xuanfeng parrot bread slice. It’s a bit difficult~ but it’s delicious (๑¯∀¯๑)


Cockatoo Bread

1. Prepare the materials

Cockatoo Bread recipe

2. Use a knife to cut out the shape of the parrot head

Cockatoo Bread recipe

3. Separate egg yolk and egg whites

Cockatoo Bread recipe

4. Egg yolks and sugar beating

Cockatoo Bread recipe

5. Pan brush oil hot pan

Cockatoo Bread recipe

6. Fill the empty space with egg yolk liquid

Cockatoo Bread recipe

7. After frying, use a knife to cut out the body of the parrot

Cockatoo Bread recipe

8. Fill in the egg white liquid and continue frying

Cockatoo Bread recipe

9. Garnish with sesame seeds after serving

Cockatoo Bread recipe


Be careful that the bread burns while frying.
When cutting the shape, you can press the bread tightly and then cut it so that it will be easier to cut.
I still have a lot of deficiencies, and I would like to ask everyone to advise me in the comments (づ。◕ ౩ ◕。)づ


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