A Full Set of Korean Barbecue Tutorials (includes The Necessary Pumpkin Porridge Preparation Methods for Barbecue Shops)
1.
[My favorite roasted pork belly]:
Fine-quality pork belly cut into 1 cm thick slices, sprinkle some salt and knead well, then place on a plate.
2.
[Korean pork belly marinating method]:
Cut the pork belly into thick slices about half a centimeter, add 1 tablespoon of Korean chili sauce, 1 tablespoon of syrup (use maltose if you don’t have one), 1 tablespoon of light soy sauce, 1/2 tablespoon of sesame oil, one toss of salt, shredded onion, ginger, garlic Slices, a little white sesame seeds, marinate well
3.
1. [Orleans chicken wings]:
Scallion ginger garlic, Orleans powder, a little oyster sauce, light soy sauce, rice wine, 1 tablespoon of honey, scallion ginger garlic, a little bit of water and starch, marinate overnight.
2. [Honey Chicken Wings]:
8-10 chicken wings, half a spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of honey, 1 spoon of ketchup, 1 spoon of salt and sugar, a little rice wine, onion, ginger, garlic, and black pepper powder and starch. , After grabbing everything well, marinate overnight
4.
[Methods of marinating chicken]:
Cut chicken breast into thin slices, add green onion, garlic, oyster sauce, egg white, salt, light soy sauce, baking soda (you can throw it away), starch, mix well, add appropriate amount of edible oil or chili oil, mix well and marinate overnight
5.
Then prepare some garlic slices, lettuce, mushrooms, etc...
6.
Baked potato chips are also super delicious😋
7.
Let’s make some homemade crispy sausages~~~ Kids’ favorite ❤️The specific method is below👇
8.
Finally, let’s have another bowl of pumpkin porridge to relieve greasiness~~~ Perfect 【Pumpkin porridge recipe】
500 grams of old pumpkin, sliced and steamed in the pot, pour into the wall breaker, add 200 ml of milk, 500 ml of water, 1 tablespoon of glutinous rice flour to puree, pour it back into the pot and boil until it is thick (you need to keep stirring Oh) ❤️ You can add sugar according to your preference
9.
A slice of pork belly, a slice of garlic, and some kimchi, the little taste will come on right away, hahaha...
10.
Thin slices of cucumber, add some baking soda, half a spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of black pepper sauce, a little salt and white pepper, black pepper, grab it until it becomes sticky and add a little bit of oil to mix Evenly marinate for more than 2 hours (If there is no aniseed oil, use edible oil directly)
11.
Pure meat sausage:
1000g of foreleg meat, 22g of salt, 50g of sugar, 80g of rice wine, 2g of five spice powder, 5g of Orleans powder, 60g of starch, 10g of ginger juice, after stirring all to the strength, refrigerate for more than 2 hours in the enema, after filling, there will be time to hang Let dry in a ventilated place for 12 hours (not in summer). Directly in a pot under warm water without time, cook on low heat until it rises (about 20 minutes)
12.
Tricholoma and Shiitake
13.
Diagonal sliced sweet potato chips
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