1. Put cold water into the meat. Ginger, garlic, and spring onions (I don’t have to be too lazy to buy it). After boiling, remove the meat and rinse in cold water for later use.
2. Prepare a bag of halogen material, just take out a small bag
3. Stir-fry the sugar color, pour sugar into the cooking oil, simmer slowly, the color changes from red to dark red, until some clear water, set aside
4. Put hot water in the pot, add pepper, chili, dark soy sauce, light soy sauce, salt, chicken essence and other seasonings, pour in the fried sugar, add the meat, marinate for a period of time, and then add the vegetarian dishes. You can use chopsticks to check whether it is cooked. It tastes better after soaking for 1-2 hours
Tips:1. For frying sugar color, you must use a low fire, not too much sugar, mainly for coloring.
2. After putting the spice bag, you must put other seasonings
3. If you are interested or don’t understand, please contact me
