Name: Spicy Hot Pot | 🌶spicy, is An Indispensable One on The Dinner Table【exclusive】
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some All kinds of meat; Some Various vegetarian dishes; Some Doubanjiang; Some shallot; Some ginger; Some garlic; Some onion; Some Millet pepper; Some Dried chili; Some pepper; Some Bay leaf; Some star anise; Some Tsaoko; Some Fennel

Spicy Hot Pot | 🌶spicy, is An Indispensable One on The Dinner Table【exclusive】

by Bear 005

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

As a heavy Shaanxi girl, 🌶 spicy is an indispensable blindness on my dinner table.

The spicy fragrant pot is prosperous, spicy and delicious.
One bite when you are tired is enough to fill all the cavities in your stomach and heart~
Tender beef balls, fresh prawns, crispy lotus root slices, soft and waxy potatoes, mellow bean curd...
Choose the ingredients you like and watch them jumping and rolling in the spicy and spicy, a burst of hot fragrance pours into the tip of their noses.
Because of your choice, this unique incense pot has a taste that belongs to you. "

Spicy Hot Pot | 🌶spicy, is An Indispensable One on The Dinner Table【exclusive】

1. Prepare ingredients【Meat】

2. Prepare ingredients [vegetables]

3. Prepare ingredients [Seasoning]

4. Fried small sausages and potato wedges.

5. Make scallion oil: shred the onion and cut the shallot into sections. Fry on low heat until the onion becomes darker in color, filter and save the onion oil for later use.

6. Make spice oil: Re-start the pot, add pepper, bay leaf, star anise, grass fruit, fennel, dried chili, heat on low heat, filter and leave spice oil for later use.

7. Blanch all the meat and vegetable ingredients separately in water. (meat)

8. (Vegetables)

9. Pour the previously made scallion oil and spice oil into the pot. Add sliced ginger, garlic, and millet pepper. After sautéing until fragrant, add bean paste and spicy fragrant pot ingredients.

10. First add the blanched meat ingredients to the pot.

11. First add the blanched meat ingredients to the pot

12. Finally put the tripe. Cover the pot and simmer for a while.

13. If you feel that the taste is not numb enough, you can add a few drops of green pepper oil before serving.

Tips:
Most of the ingredients in the spicy pot need to be blanched in water or deep-fried in advance, which is convenient for the final quick stir-fry. The pre-processed ingredients need to be drained of water. If the hot and spicy pot made on the side has too much water, it will affect the taste~ 😊

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