A Lemon Tea

A Lemon Tea

1. Cut the lemon into thick slices a few times, cut to 4/5 part, don't cut it.

2. Bring the mineral water to a boil, pour a little bit into the teapot, blanch the pot, and discard it.

3. Add black tea.

4. Pour in boiling water and soak for about 3 minutes.

5. Filter the tea soup with a tea net and pour it into a fair cup.

6. Pour it into the juice jug.

7. Continue to brew the tea to the amount you want, and then let it cool to lukewarm temperature.

8. Place the lemon cut down and squeeze some lemon juice into the pot.

9. Put the lemon into the pot with a spoon.

10. Pour the honey.

11. Use a long spoon to press down on the lemon and press several times to mix the honey until it is even.

12. Let it stand for 10 minutes, stir again and then pour out for drinking.

Tips:

1. The amount of black tea depends on how much you want to make at one time. Generally, about 5g of tea can be brewed twice to make half of the juice pot.
2. It is not recommended to brew a tea more than twice, the color and taste will not be strong the third time.
3. After drinking the black tea, you can add freshly brewed tea and honey, and squeeze the lemon, which can be brewed several times.