Petty Lemon

Name: Petty Lemon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 lemon; 1g Qimen Black Tea; Some water; Some honey

by Shangshizhiwen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The sweetness and sourness of lemon, together with the fruity, orchid, and honey scent of Keemen black tea, creates a pot of petty-bourgeois lemon tea with refreshing fragrance, bright color, and warmth like the afternoon sun. Three or two girlfriends, drinking tea like this, chatting, bathing in the sun, how can they not feel the strong petty bourgeoisie? "

Ingredients

1/2 Lemon
1g Qimen Black Tea
Some Water
Some Honey

Petty Lemon

1. Put the black tea in the strainer of the teapot, pour in boiling water, and steep for 1 minute.

2. Shake the teapot to unfold the tea leaves, lift the filter, and pour out the tea.

3. Rinse it with boiling water and leave it to warm or cool.

4. Cut the lemon into three-fifths when slicing with a blade, without cutting it, and cut it with the last knife.

5. Put half a lemon in another pot.

6. Put honey in.

7. Pour in the black tea.

8. Stir well with chopsticks, squeeze the lemon while stirring, to make it more flavorful.

Tips:
1. For black tea, Qimen black tea is suitable, with a mellow taste and fruity aroma, suitable for preparing fruit tea.

2. Black tea can be brewed about 3 times, but it must be brewed until it is warm or cold each time. The high temperature of the tea will affect the taste of lemon.

3. It can be drunk according to the weather at room temperature or with ice.