Mellow Milk Tea

Name: Mellow Milk Tea
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200ml milk; 200ml pure water; 5g Qimen Black Tea; 10g crystal sugar; 15g Whole sweet milk powder; 0.5g Bamboo salt

by Ketone low carbon

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The encounter of black tea and milk creates a pot of mellow milk tea ☕️, which can not only replenish energy, but also relieve greasiness. It is very suitable for afternoon tea in the cold winter. In fact, milk tea was originally created by the rugged northern nomads. Now if you go to Inner Mongolia, they will also warmly entertain you with a big bowl of milk tea. This is how bold people have a soft and delicate side ^_^. The pure milk tea tastes not only the fragrance of tea, but also the thickness of milk, sweet but not greasy, just right. To achieve this, the quality of tea, the water quality, the ratio of milk to water, and the temperature must be well controlled. Seemingly simple, it also contains people's respect for the ingredients and the wisdom of collocation^_^

Ingredients

Mellow Milk Tea

1. Measure out the Qimen black tea, milk powder, rock sugar, bamboo salt and purified water separately. Take out a pack of milk.

2. After the water is boiled, add the black tea and boil it on low heat for 5 minutes. The tea soup becomes very red and bright.

3. Add rock sugar, bamboo salt, and milk powder to dissolve, then pour in the milk, turn to medium heat and cook while stirring. Turn off the heat immediately after boiling.

4. Use a mesh sieve to filter out the tea leaves into a heat preservation pot~slowly enjoy.

Tips:
After the milk tea is boiled, immediately turn off the heat to filter out the tea, and the bitter and astringent taste of the tea will come out and become no longer mellow after too long.