Creamy Milk Tea
1.
Put the black tea in the teapot strainer, pour in a little boiling water, and filter out the tea for the first time after the tea leaves are unfolded.
2.
Rinse in an appropriate amount of boiling water and let stand for about 3 minutes.
3.
Put white sugar in the cup.
4.
Pour in the brewed black tea and stir well.
5.
Heat the milk to lukewarm, pour it into the tea water, and stir well.
6.
Take a fine mesh strainer and place it on the cup.
7.
Pour milk tea.
8.
Pour the filtered milk tea into the cup and drink it.
Tips:
The quantity of black tea, milk and sugar can be adjusted according to personal taste.