1. Wash the peaches and cut them into thin slices. Reserve about ten slices for cup decoration.
2.
Making peach syrup: peach syrup is the soul of this drink! !
Add fresh peach slices with soft white sugar, boil it with water, cook until the peaches become soft, turn off the heat, squeeze out the lemon juice of half a lemon, stir evenly, let it dry and set aside.
3. Add ice cubes to the cup and decorate the peach slices. The staggered cross decoration will be beautiful.
4. One-third of the peach syrup is poured into each cup.
5. Then, fill the cup with RIO (peach flavor), and the peaches are ready.
6. The finished RIO peaches are so beautiful and delicious.
