A Popular Dessert-yangzhi Ganlu
1.
A part of the ripe mango is cut into pieces and the other part is pureed.
2.
Peel the grapefruit pulp and set aside
3.
Add sugar and water to boil into syrup
4.
Add half of the cooked sugar water to the mango puree, mix well
5.
Add coconut milk and light cream to the cooked sago and mix well
6.
Take a glass cup, pour an appropriate amount of fruit puree, and then add an appropriate amount of sago
7.
Then spread the mango cubes
8.
Sprinkle grapefruit on it at the end
9.
The most important point is that you must refrigerate for 1 hour before eating. The taste is particularly good.
Tips:
Have you prepared these materials? In fact, there is nothing to prepare, except that the cream is a bit difficult to sell, and everything else is very easy. By the way, you need to buy the cream at the nearest Taobao point, just buy the cheap Nestlé.