A Popular Dessert-yangzhi Ganlu

A Popular Dessert-yangzhi Ganlu

by Moe City Food

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Yangzhi nectar is a popular dessert. It exudes the fragrance of mango and coconut. You can eat Q-bombed sago, fresh grapefruit, and soft mango in every bite. Want to eat.


No matter if you are dating a lover, a girlfriend, or a confidant, it is an indispensable delicacy. Those who are at home can easily own it at home. "

A Popular Dessert-yangzhi Ganlu

1. A part of the ripe mango is cut into pieces and the other part is pureed.

A Popular Dessert-yangzhi Ganlu recipe

2. Peel the grapefruit pulp and set aside

A Popular Dessert-yangzhi Ganlu recipe

3. Add sugar and water to boil into syrup

A Popular Dessert-yangzhi Ganlu recipe

4. Add half of the cooked sugar water to the mango puree, mix well

A Popular Dessert-yangzhi Ganlu recipe

5. Add coconut milk and light cream to the cooked sago and mix well

A Popular Dessert-yangzhi Ganlu recipe

6. Take a glass cup, pour an appropriate amount of fruit puree, and then add an appropriate amount of sago

A Popular Dessert-yangzhi Ganlu recipe

7. Then spread the mango cubes

A Popular Dessert-yangzhi Ganlu recipe

8. Sprinkle grapefruit on it at the end

A Popular Dessert-yangzhi Ganlu recipe

9. The most important point is that you must refrigerate for 1 hour before eating. The taste is particularly good.

A Popular Dessert-yangzhi Ganlu recipe

Tips:


Have you prepared these materials? In fact, there is nothing to prepare, except that the cream is a bit difficult to sell, and everything else is very easy. By the way, you need to buy the cream at the nearest Taobao point, just buy the cheap Nestlé.

Comments

Similar recipes

Bread Maker Version Mango Yogurt

Pure Milk, Yogurt Powder, Mango Cubes

Mango Mousse

Oreo Sandwich Chocolate Biscuits (original), Butter, Light Cream

Mango Mousse

Light Cream, Mango Juice, Cream Cheese

8 Inch Mango Mousse Cake

8 Inch Chiffon Cake, Mango Puree, Mango Cubes

Yogurt Cake

Granulated Sugar, Yogurt, Low-gluten Flour

How to Make Poplar Twig Nectar (small Fresh)

Mango Thick Pulp, Sanhua Evaporated Milk, Fresh Mango Pulp

Net Red Matcha Towel Roll Cake

Egg, Caster Sugar, Milk