8 Inch Mango Mousse Cake
1.
First prepare: use oil paper to cut a circle the same size as the bottom of the 8-inch cake mold, leaving a little paper edge on one side. (Pictured)
2.
Lay the cut round oiled paper on the bottom of the cake mold.
3.
Cut the chiffon cake into three slices, use two slices, and cut a circle around them with scissors.
4.
The cut chiffon cake blank is placed in the center of the mold covered with greased paper.
5.
Gelatine tablets are softened in cold water.
6.
Next, make the mousse: peel the mangoes, cut the pulp into small pieces, and put them in a wall breaker to make a mango puree for later use.
7.
Put 50 grams of milk in a small pot, add the softened gelatine flakes (the gelatin flakes are squeezed out of water), place it on the gas and heat it over water to melt the gelatine flakes completely, mix well, and then let cool for later use.
8.
Whip the whipped cream with fine sugar until thick and runny.
9.
Add 300 g of mango puree and milk gelatin flakes solution.
10.
Use a silicone knife or a manual whisk to mix well, and the mango mousse is ready.
11.
Pour half of the mango mousse into the mold prepared in advance and smooth it out.
12.
Then spread a piece of cake base, pour the remaining mango mousse into the mold, smooth it, shake the mold a few times to shake out the bubbles, and put it in the refrigerator for more than 4 hours, or make it in the refrigerator at night One night.
13.
Make a mirror: 200ml orange juice plus 5g gelatin slices that have been softened in advance, melted in the same insulated water. Wait for it to cool down.
14.
Take out the refrigerated mousse cake from the refrigerator.
15.
Put an appropriate amount of diced mango in the middle.
16.
Pour the cold orange juice gelatin liquid on the mousse cake. Put it in the refrigerator for another two hours.
17.
Refrigerate for demoulding. For demolding, you can blow the outside of the cake mold for ten seconds with a hair dryer, and then demold.
18.
Surround the mousse cake with a circle of finger biscuits, the cake is also very beautiful.
19.
Finished picture.
Tips:
1. Don't beat the whipped cream hard or mix easily.
2. The diced mango can also be placed on the surface of the cake after the mirror has solidified.
3. Mango can also be replaced with other fruits, such as strawberries, it becomes strawberry mousse.
