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How to Make Poplar Twig Nectar (small Fresh)
by Uncle Jia's Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Recipe of fresh mango pulp:
160g fresh mango pulp, 100ml water
The steps of making fresh mango pulp:
Put 160g of mango pulp and 100ml of purified water into the blender and mix well for later use.
The formula of poplar twig nectar:
Fusu Mango Concentrate 25ml, Nestle Three Flower Evaporated Milk 5ml, Fresh Mango Pulp 100ml, Fusu Syrup 20g, Jiale Pure Coconut Milk 25ml, Fusuxi Rice 80g, Grapefruit Meat 15g, Mango Grains 15g, Ice Cubes 200g, 100g of purified water
Steps of making poplar nectar:
1. Add fresh mango syrup to syrup, three-flower evaporated milk, ice cubes, Fusu mango thick syrup, purified water, coconut milk and snow grams;
2. Put the sago into the bottom of the cup, pour in step 1, sprinkle the grapefruit meat, arrange the mango cubes, and mount the coconut milk.
160g fresh mango pulp, 100ml water
The steps of making fresh mango pulp:
Put 160g of mango pulp and 100ml of purified water into the blender and mix well for later use.
The formula of poplar twig nectar:
Fusu Mango Concentrate 25ml, Nestle Three Flower Evaporated Milk 5ml, Fresh Mango Pulp 100ml, Fusu Syrup 20g, Jiale Pure Coconut Milk 25ml, Fusuxi Rice 80g, Grapefruit Meat 15g, Mango Grains 15g, Ice Cubes 200g, 100g of purified water
Steps of making poplar nectar:
1. Add fresh mango syrup to syrup, three-flower evaporated milk, ice cubes, Fusu mango thick syrup, purified water, coconut milk and snow grams;
2. Put the sago into the bottom of the cup, pour in step 1, sprinkle the grapefruit meat, arrange the mango cubes, and mount the coconut milk.
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