1. Cut the tofu into slices evenly, starting from the middle of a piece of tofu, and then cut each piece into 4 pieces. Then heat up the pot and let the oil flow around the pot. Put the tofu in lightly and fry on medium heat until golden brown.
2. Then gently change the side and fry until golden brown, and sprinkle some salt on the tofu surface.
3. Soak dried shiitake mushrooms in water, rinse with two water, and cut shredded shiitake mushrooms. Cut the scallions into small pieces and put them together.
4. While frying the tofu, heat it up in another pan, add the shiitake mushrooms and green onion to fry.
5. Stir-fry the mushrooms for a fragrance, then pour in the marinated meat slices and fry them with the mushrooms.
6. When the meat slices are almost cooked, pour a spoonful of abalone juice into it and stir fry.
7. Then put the fried shiitake mushrooms into the fried tofu, cover and cook for two minutes. If you have a small casserole, you can directly boil the two in the casserole for a few minutes.
8. Open the lid, sprinkle with chopped green onion, flip it gently with a spatula, and you can serve the pot.
