#aca Baking Star Competition #peanut Butter Muffin
1.
Add the whole egg to the fine sugar and stir well with a whisk
2.
Add the salad oil and stir well
3.
Add fresh milk and granulated peanut butter, continue to stir to form a uniform liquid
4.
Sift low-gluten flour and baking powder together, add to 5
5.
Use a rubber spatula to stir in irregular directions to form a uniform batter
6.
Spoon the batter into the paper film about 8 minutes full
7.
Preheat the oven and bake the middle layer at 180 degrees for more than 25-30 minutes