Peanut Shortbread
1.
Prepare materials
2.
Add peanut butter and corn oil and mix well
3.
Add sugar and salt and mix well
4.
Separate the white and egg yolk, first add the egg yolk and mix well
5.
Add egg whites and mix well
6.
Sift in low-gluten flour
7.
Mix into a dough, do not over-mix, so as to avoid the flour becoming gluten, the finished product will not be crisp
8.
Divide into 20g small doses and arrange them into a circle by hand
9.
Use a fork to press out the pattern
10.
Preheat the oven up and down at 180 degrees, and bake for about 15 minutes.
11.
Finished product
12.
Finished product
Tips:
Granular peanut butter tastes better and is recommended.