Peanut Chocolate Cake

Name: Peanut Chocolate Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g butter; 110g Caster sugar; 90g egg; 130g Low-gluten flour; 24g cocoa powder; 2g Baking powder; 50g milk; 40g Ground peanuts; 80g Granulated peanut butter

by Qiaochu Baking

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Peanuts and chocolate have always been a classic match. It can make the originally sweet chocolate more mellow and delicious. You can feel the crispness of nuts and the extension of chocolate during chewing, so sometimes only two things can be used to make a delicious dessert: The peanut chocolate cake, which is also wrapped in a fragrant peanut butter, eat one or two in your free time, or make a cup of milk tea, spend a relaxing weekend, put your worries aside for the time being, because there is no dispute in the kitchen, only good time.

Ingredients

Peanut Chocolate Cake

1. material:
Butter: 100g, caster sugar: 110g, egg: 90g, low powder 130g, cocoa powder: 24g, baking powder: 2g, milk: 50g, granulated peanut butter: 80g, peanuts: 40g

2. Production:
After the butter is naturally softened and beaten with caster sugar until the color becomes lighter

3. Add eggs and mix well

4. Add the sieved low powder, baking powder, cocoa powder and milk in two batches and mix well

5. Put the prepared batter into a piping bag, first squeeze a layer of batter on the bottom of the cup

6. Then dig a small spoonful of peanut butter in the middle

7. Squeeze another layer of batter to cover the peanut butter

8. Sprinkle some crushed peanuts on the surface and bake in the oven. The upper and lower heat is 170 degrees and the middle layer is roasted for 20-23 minutes. When you bake it, use a toothpick to stick it in and take it out.