#aca Baking Star Competition #pizza
1.
Knead the pizza ingredients except corn oil until smooth, add oil and knead until smooth dough can be pulled out of the film, cover with plastic wrap and leave to ferment to double its size in a warm place.
2.
Take out the dough and let it air for 30 minutes, then roll it into the size of a pizza pan and place it in a greased pizza pan. Use a fork to make rows of small holes on the surface.
3.
Brush a layer of oil on the surface of the cake and let it rise in a warm place for 30 minutes.
4.
After the fermentation is complete, put a layer of pizza sauce on the pie. Sprinkle a layer of cheese. Then add a layer of cheese. Then evenly spread the red pepper shreds and green pepper shreds on the pie. Sprinkle corn kernels and spread the ham rings on the surface.
5.
Put it in a preheated oven. 200 degrees. Middle level. 20 minutes. Take out and finally sprinkle with cheese. Turn the oven to 250 degrees and bake for another 6 minutes. A plate of fragrant pizza is out of the oven.
