#aca烤明星大赛#basil Garlic Roasted Chicken Drumsticks

#aca烤明星大赛#basil Garlic Roasted Chicken Drumsticks

1. Ingredients: Fresh chicken legs purchased in supermarkets are used for chicken legs, and the drumsticks are washed with paper to absorb water on the surface.

2. Pour the salted chicken noodles on the chicken thighs

3. Chop garlic into minced garlic, add it to the chicken thighs and mix well

4. Poke the chicken thighs with toothpicks to make it easier for them to absorb the seasoning and the aroma of garlic. The chicken thighs are marinated overnight and then roasted. The taste is more delicious

5. Prepare side dishes: 1 bebe pumpkin, 1 potato, 1 large handful of basil and half a lemon

6. Cut the potatoes on the peeling hob, wash and cut the pumpkin, put the potatoes and pumpkin on the baking tray, pour some olive oil, and mix well to prevent the potatoes and pumpkin from sticking to the bottom

7. Put the marinated chicken legs on two baking trays, add lemon slices and basil

8. Put the baking tray in the middle of the oven and bake at 200 degrees for 45 minutes

9. During the roasting process, the chicken legs should be turned over so that the entire skin of the chicken legs can be evenly heated

10. After baking, remove the dried basil and lemon slices. You can add some fresh basil before serving

Tips:

1 The marinade for marinated chicken thighs can be salted only. I personally think that salted chicken noodles not only contain salt, but also have a ginger flavor
2 The potatoes and pumpkin for the side dishes can be left alone, of course, they can also be replaced with other vegetables
3 The baking temperature and time should be adjusted according to the oven. If the surface has been colored, the baking can be finished.