Home Cooking of Yellow Chicken Stew

Home Cooking of Yellow Chicken Stew

1. Prepare ingredients. Five fresh chicken thighs, crossed with a knife on the top, in order to taste. Shred ginger, shredded shiitake mushrooms, and prepare about 200 grams of braised chicken sauce for Lao Xia Gong Huang. Here I use chicken thigh meat, which is the same as the yellow braised chicken in the fast food restaurant. You can also cut the whole chicken into pieces, and the taste should not be wrong.

2. Put the prepared ingredients into the pressure cooker in turn. Place the chicken legs into the pan as shown in the picture, spread shredded shiitake mushrooms, shredded ginger, and Lao Xia Gong Huang Braised Chicken Sauce in sequence, and finally 400 grams of water into the pot, cover the pot, choose chicken, and it will be ready in 15 minutes. I use an automatic pressure cooker, which takes a long time. If it is an old-fashioned pressure cooker, the chicken thigh can be cut into pieces, and it can be vented out of the pot after 7 minutes by looking at the watch, and the meat is more tender.

3. During the waiting period, you can prepare the side dishes you want to eat. Here I prepare fresh tofu and spinach, as well as mung bean noodles that children love.

4. After the pressure cooker is deflated, select the juice collection and flavor enhancement function, set 8 minutes, put the tofu and noodles into the pan, and add spinach at the last minute. The yellow stewed chicken with rotten meat and bright soup is just so easy to make! With fragrant rice, you can also eat authentic yellow chicken at home!

5. There are always two kinds of sauces for Mr. Shrimp at home: Shrimp Sauce with Simmered Sauce and Braised Chicken Sauce, which makes cooking a simple task.

Tips:

If you want a spicy flavor, you can dice an appropriate amount of spicy millet and put it in the pot with side dishes such as tofu.