1. Wash the fresh chicken drumsticks to make it more delicious.
2. Add ginger, pepper and salt and knead evenly.
3. Add light soy sauce, soy sauce. Salt for half an hour.
4. Put the old brine in the pot and put a few star anises. Put the chicken legs in. After the water is boiled, turn it to a medium fire.
5. Don't take too long, just marinate it.
6. The kitchen paper absorbs the excess water on it. Let cool naturally for later use.
7. When it's cold, tear it into small pieces with your hands.
8. Put oil in the pot and fry it over a low fire until it will fry if there is a big fire.
9. Fry slowly over low heat until golden on both sides.
10. Remove the oil to control, sprinkle with five-spice powder and barbecue powder and stir evenly.
11. Leave a little oil in the pan, add the diced onion and the two vitex stalks and stir fry.
12. Put, the drumsticks continue to turn.
13. Very delicious.
Tips:For this dish, the taste is better when it is marinated.
![[roasted Chicken Drumsticks with Rosemary and Red Wine] recipe](https://img.simplechinesefood.com/48/485fa514d3a8c494a866092bd3a9667f.jpg)
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