Fragrant Steamed Glutinous Rice #aca北电器#

Name: Fragrant Steamed Glutinous Rice #aca北电器#
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Glutinous rice; 200g Rice; 5 Shiitake Mushrooms; 3 pieces Cantonese sausage; 2 pcs Fresh chicken drumsticks; 100g corn kernels; 5 Water chestnuts; a little Shallots; Some Shimizu; Some salt; Some Sugar; Some corn starch; Some Soy sauce; Some Corn oil; a little ginger

by Maggie

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I don’t know if there are similar or similar ways of eating outside of Guangdong

During the severe cold season, glutinous rice is necessary

In winter, glutinous rice is also a kind of rice that is often eaten

Mix multiple ingredients, seasonings and rice together

The taste is richer, and even the appetite is greatly increased

Oven: ACA steam oven ATO-ES25A
Mould: Learn Kitchen 11-inch Square Heightening Mould WK9446"

Fragrant Steamed Glutinous Rice #aca北电器#

1. Wash the shiitake mushrooms and soak until soft, cut into thin strips

Fragrant Steamed Glutinous Rice #aca北电器# recipe

2. Mix glutinous rice and rice, and wash it well

3. Put an appropriate amount of water in the rice, then add a little salt and corn oil

4. Put shiitake mushrooms in it

5. Put it in the lower level of the steamer and steam for 30 minutes

6. At this time, other materials can be prepared, and the Cantonese sausage is washed and cut into thin slices.

7. Deboning the chicken thigh, cut into small pieces, add ginger, sugar, salt, corn starch, corn oil and light soy sauce to season and marinate

8. After washing the water chestnuts, peel them into thin slices and place them with the corn kernels

9. Take out the rice after it is steamed

10. Spread all the remaining ingredients on the rice

11. Put it in the lower part of the steaming oven again, and steam for 10 minutes until all the ingredients are cooked through

12. Sprinkle small green onions on the surface after baking

13. Add appropriate amount of light soy sauce to taste, mix well and enjoy

14. Finished picture

15. Finished picture

Tips:
1. No need to soak glutinous rice in advance
2. Adding 20% rice is to reduce the stickiness of the rice and it will not be too sticky.
3. Add a little salt and oil when steaming the rice to make the rice more flavorful
4. The steaming time depends on the size of the container and the performance of the electrical appliance
5. After the steaming is completed, adjust the amount of light soy sauce according to your own taste