Name: #aca烤明星大赛#~cherry Mango Mousse Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mango puree; 110g Light cream; 10g Sugar; 30g milk; 2 tablets Gillian; 20g Cream cheese; 80g Cherry sauce; 50g Low powder; A tablespoon chocolate; 35g Corn oil; 50g Soft white sugar; 10g cocoa powder; 3 pcs egg

#aca烤明星大赛#~cherry Mango Mousse Cake

by salila82

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Coming to a refreshing mousse cake in the scorching summer, it is both an addiction to the mouth and the craving for desserts. The bottom layer is a thin chocolate cake, followed by a layer of mango mousse, and the top layer is a cherry mousse. With one bite, the three flavors are fused together in the mouth. The milky aroma is rich, with the tempting sweetness of fruit, which makes people love it. "

#aca烤明星大赛#~cherry Mango Mousse Cake

1. First make the bottom of the cake: Chiffon cake method, beat the egg whites.

2. Add egg yolks, milk, corn oil, and 10 grams of soft white sugar, stir well, and sift in low flour and cocoa powder. Stir evenly.

3. Add the chocolate sauce and mix well.

4. Mix the whipped egg whites and cocoa batter evenly, and pour them into the mold.

5. In the middle of the oven, 180 degrees for 15 minutes. After cooling, use a mold to slice.

6. Next, make the mousse: whipped cream, sugar, and beat until it has lines.

7. Put the cherry sauce and milk into the food processor and beat evenly.

8. Whisk the cream cheese evenly with the insulated water, stir it into the 7-step cherry milk, add the soaked gelatine flakes, and stir evenly with the insulated water.