Passion Fruit Mango Jelly

Name: Passion Fruit Mango Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mango puree; 50g Passion Fruit Jam; 500g pure water; 50g crystal sugar; 20g Gelatine Tablets; Some honey; a little Ice cube

by Water pity

5.0 (1)

Favorite

17

Difficulty

Easy

Time

1h

Serving

2

Adults and children love to eat jelly. The price of buying some jelly is very expensive, and the taste is still strong. In fact, it is not difficult to make it at home. Today, we use mango puree with homemade passion fruit jam to make a very simple jelly , Rich fruit aroma, very delicious.

Ingredients

250g Mango Puree
50g Passion Fruit Jam
500g Pure Water
50g Crystal Sugar

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20g Gelatine Tablets
Some Honey
a little Ice Cube

Passion Fruit Mango Jelly

1. Prepare all the ingredients, cut the gelatine slices into small pieces and soak them in ice water.

2. Pour the mango puree and purified water directly into the small milk pot.

3. Add rock sugar and passion fruit jam.

4. Bring to a boil over medium-low heat, stirring slowly while cooking.

5. When small bubbles appear, add honey and mix well.

6. When it is completely boiling, turn off the heat.

7. Drain the gelatine slices and put them in the pot.

8. Use residual heat to melt the gelatin slices and mix well.

9. Pour into the mold.

10. After solidification and demoulding, our jelly is ready.

Tips:
1. After being poured into the mold, it can be refrigerated to accelerate the solidification after cooling.
2. The gelatin tablets in the formula can be replaced with the same amount of gelatin powder.
3. Since homemade jelly has no additives, it is easy to melt into water, so remember to keep it in the refrigerator when you don't eat it.