1. Prepare all the ingredients, cut the gelatine slices into small pieces and soak them in ice water.
2. Pour the mango puree and purified water directly into the small milk pot.
3. Add rock sugar and passion fruit jam.
4. Bring to a boil over medium-low heat, stirring slowly while cooking.
5. When small bubbles appear, add honey and mix well.
6. When it is completely boiling, turn off the heat.
7. Drain the gelatine slices and put them in the pot.
8. Use residual heat to melt the gelatin slices and mix well.
9. Pour into the mold.
10. After solidification and demoulding, our jelly is ready.
Tips:1. After being poured into the mold, it can be refrigerated to accelerate the solidification after cooling.
2. The gelatin tablets in the formula can be replaced with the same amount of gelatin powder.
3. Since homemade jelly has no additives, it is easy to melt into water, so remember to keep it in the refrigerator when you don't eat it.
