Mango Mousse Cake
by Wanshanhong
Favorite
Difficulty
Normal
Time
30m
Serving
3
Cake for my baby
1. Biscuit cooking machine smashed
2. Stir well with melted butter
3. Spread the biscuits into a 6-inch mold for compaction
4. Whipped cream with 20 grams of sugar and whipped until it is not runny
5. Gelatine tablets are soaked in ice water to soften
6. Boil the milk to about 50 degrees, add 3 pieces of gelatine slices and stir until the gelatine slices melt, then mix with 330g mango puree evenly
7. Pour in the whipped cream
8. Stir evenly to become a mousse liquid
9. Pour on top of biscuits and refrigerate for 2 hours to let them set
10. Let cool in boiling water to about 50 degrees, add a piece of soaked gelatin slices and stir until melted, add 80 grams of mango puree and stir evenly on the mousse layer, and refrigerate to solidify
11. The mold can be demolded by covering the mold with a hot towel
12. Cut open and see, each layer has a different taste and texture
