#aca烤明星大赛#coffee Peanut Crispy Balls
1.
Fry 110g-120g of flour until the dampness has passed, and the aroma is slightly yellow. It is a little bit more than the recipe requires, because moisture volatilizes and is lost during the frying process:
2.
Whip the butter at room temperature;
3.
Add granulated sugar, peanut butter and coffee powder and whisk evenly;
4.
Weigh out 100 grams of cooked flour;
5.
Pour the flour into the butter peanut butter paste and grasp it evenly with your hands. At this time, the mixed materials are quite loose;
6.
Divide the ingredients into 10 equal parts, squeeze each part into a ball with your hands, squeeze it slightly, put it in a baking tray, and bake it in a preheated oven at 375°F (about 180°C), 15-18 minutes After roasting, let it cool for a while and enjoy it.
Tips:
1. The ingredients in this recipe are loose after mixing. Next time if you want to change this phenomenon a little, try adding 1 egg yolk, but you need to add more cooked flour. It is recommended to fry more cooked flour, 160-170 grams. , But it will make the finished product a little harder than the original formula, but it will feel easier to operate. As for the flour, we can use the kind we usually use to make pasta, which is ALL PURPOSE FLOUR;
2. Because there is coffee powder in the formula, it will be somewhat bitter. It is recommended to add 10 to 15 grams of granulated sugar. Note that coffee powder is instant coffee, not the kind we usually use to make coffee;
3. This product is quite good, one taste, two are enough.
