#aca烤明星大赛#cumin Skewers
1.
Cut the pig plum head lean meat into 1.5cm-sized chunks, and cut the carrot into 0.5cm-thick slices and then cut in half
2.
Add oyster sauce, Miyazaki, black pepper, ginger, salt and mix well and marinate for 15 minutes
3.
Two pieces of meat and one radish are skewered like this
4.
Add chili powder, cumin powder and honey to the remaining juice and mix well
5.
Brush the meat skewers carefully, preheat the oven at 200 degrees, put it in the middle of the oven and bake for 10 minutes
6.
Take it out. At this time, it will be dry and yellow. Then use a brush to carefully apply a layer of roasting sauce. Put it in the oven and bake for about 10 minutes.
7.
Finished product