#aca烤明星大赛# Dragon Fruit Yogurt Ice Cream

#aca烤明星大赛# Dragon Fruit Yogurt Ice Cream

1. Homemade plain yogurt in advance: pure milk, yogurt starter

2. Mix the milk and yogurt starter at room temperature and pour it into an oil-free container, put it in the oven at a low temperature of about 40 degrees, and ferment for 6-7 hours

3. This is the homemade plain yogurt. Take it out and let it cool, then put it in the refrigerator for 2 hours to eat.

4. Red pitaya peeled and fleshed

5. Put the puree in a blender

6. Pour the puree into the pot, add a small amount of sugar and cook until it melts (my dragon fruit is not too sweet, so I added a little sugar)

7. This is the prepared ice cream ingredients: plain yogurt, dragon fruit puree, maple syrup

8. Prepared ice cream mold

9. Add the right amount of red dragon fruit puree to the yogurt

10. After stirring well, taste the taste, you can add maple syrup or honey

11. I made two colors, dark and light, and I used fruit puree to adjust the color

12. Pour the 2 kinds of milk paste into the mold separately

13. Put it in the refrigerator and freeze for one hour, then insert the small wooden stick, and put it in the refrigerator again to freeze overnight

14. Rinse the shell with cold boiled water to demould

Tips:

Adjust the fruit varieties according to your own preferences. You can also cut the fruit into slices and add them directly