Raisin Yogurt Ice Cream

Name: Raisin Yogurt Ice Cream
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g Homemade plain yogurt; 30g Caster sugar; 100g Light cream; 25g raisin; Some Caramel sauce

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

I don't know what ice cream to do. There are two cups of yogurt in the refrigerator, and they have been stored for two days. Let's just make a yogurt ice cream. Is pure yogurt ice cream too monotonous? Here are some raisins. But there are some worries that the raisins will freeze hard, so add a little less. I forgot the recipe for yogurt ice cream, I just searched for some methods, and finally I was free to play. Feel good about yourself

Ingredients

Raisin Yogurt Ice Cream

1. Ingredients: 250 grams of homemade plain yogurt, 100 grams of light cream, 30 grams of caster sugar, 25 grams of raisins, appropriate amount of caramel sauce

2. Chop the raisins and set aside. Add whipped cream to fine sugar, beat with a whisk to 7 and distribute, add one third of the yogurt and mix well, then add the remaining yogurt and mix well. Add chopped raisins and mix well

3. Pour the mixed slurry into the started ice cream machine and stir for about 15 minutes to form a soft ice cream. Put it in a container and freeze for 1-2 hours, scoop the balls and garnish with caramel sauce and raisins

Tips:
The amount of sugar can be increased or decreased according to your taste.
Raisins can be replaced with other dried fruits or nuts.
Without an ice cream machine, you can put it in the refrigerator and freeze it, stirring every 1 hour until it sets.