Mango Yogurt Jelly
1.
Heat 15 grams of milk in water, add 5 grams of white sugar and 2 grams of gelatine powder to melt until there are no particles.
2.
130 grams of mango puree and 50 grams of yogurt are stirred by hand, then add the slightly cool milk gelatin liquid and continue to stir evenly.
3.
Add 50 grams of whipped cream and 4 grams of powdered sugar to beat 60% to 70%. Add the paste from the previous step and stir to form a mango paste. Pour evenly into the mold as the first layer, and then put it in the refrigerator for about half an hour.
4.
Heat 30 grams of milk in water, add 10 grams of white sugar and 4 grams of gelatine powder to dissolve until there are no particles. After cooling slightly, pour in 100 grams of yogurt and stir evenly by hand.
5.
Add 100 grams of whipped cream and 8 grams of powdered sugar to beat 60 to 70%. Add the paste from the previous step and stir to form a yogurt paste. Pour it evenly into the mold as the second layer, and then put it in the refrigerator for about 1 hour.
6.
Repeat steps 1, 2, and 3 to prepare the mango paste evenly into the third layer, and then put it in the refrigerator to freeze for about 4 hours.
7.
After the freezing and setting are completed, the mold will be released, and the surface can be sprinkled with some coconut paste for decoration. Please put it in the refrigerator in advance or return to room temperature before eating.
Tips:
1. Because this dessert has three layers, each layer must be frozen and shaped without sticking to your hands before making the next layer.
2. It is recommended to use silicone molds for this dessert, which can be easily demolded after freezing. In addition, freezing is not refrigerated when setting the shape, because freezing can take a shorter time to shape the shape than refrigeration. Second, the frozen dessert has hardness and is easier to demold. If it is refrigerated, the dessert will be easily broken during demolding.
3. This dessert can be sealed and stored in the refrigerator for several days. When eating, take it out of the freezer in advance and leave it for about half an hour. The taste is best.
