#aca烤明星大赛#~ Egg White and Crisp

Name: #aca烤明星大赛#~ Egg White and Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 37g protein; 30g Powdered sugar; 45g Corn oil; 45g Low-gluten flour; a little cocoa powder

by salila82

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

What about the remaining egg whites? Then make some meringue cookies. This protein biscuit is easy to use and simple, without any technical content, even a novice can succeed at the first time. Monotonous primary color biscuits add a little creativity, and you will receive unexpected results. The corn oil in the recipe can be replaced with the same amount of butter, which will make it more fragrant. "

Ingredients

#aca烤明星大赛#~ Egg White and Crisp

1. Add powdered sugar to the egg whites and mix well with a hand mixer. Don't worry about it, just mix it evenly, and there will be some fine small bubbles, don't worry about continuing to the next step.

2. Add corn oil and mix well with a hand mixer. At this time, the bubbles disappear, and the oil and egg whites will be slightly thicker after mixing.

3. Sift in low powder.

4. Stir evenly to get the original batter.

5. Take part of the original batter, add a little cocoa powder, and mix evenly.

6. Got cocoa batter.

7. Put them into piping bags respectively.

8. Bake for 1 minute on the penultimate level of the oven with 160 degrees hot air, remove the baking tray, and decorate the cookies. The patterns are free to play.

9. Cut a small opening in the piping bag and squeeze the batter into a non-stick baking pan.

10. Continue to bake for about 12 minutes. Put the biscuits on the rolling pin while it is hot, press and shape them a little, and shape them after cooling.